Parry Organic Spirulina is Certified Raw and Clean
Orlando, FL — Valensa International has announced that its Parry Organic Spirulina is Certified R.A.W. and Certified C.L.E.A.N. In addition to its raw and clean certification, Parry’s Organic Spirulina meets other quality proof statements, including USP Verified, organic certifications, Food Safety certifications, and GRAS, making it the first and only spirulina product on the market to meet such a broad array of quality assurance standards.
The raw and clean certification assures consumers that products are 100% safe, 100% non-GMO, minimally processed, and made with mostly organic ingredients using humane processes. Parry Organic Spirulina meets these standards and more. It is cultivated in a remote region of Southern India, away from sources of contamination from pollution, pesticides, shellfish, and metals, using pure artesian ground water. It delivers high levels of phyto-nutrients with upgraded packaging, which ensures freshness and protection of phyto-nutrients during storage and transportation.
Umasudahan, CEO and president of Valensa, recognizes the importance of the growing list of certifications for spirulina. As spirulina is often taken in larger quantities than other dietary supplements, it is “particularly important that we focus on quality and safety since even small amounts of impurities can have an impact,” Umasudahan stated in a press release. “We’re very proud to have made this investment in R.A.W. and C.L.E.A.N. certifications. We think they open up new market opportunities for our customers – but also help to build trust with every consumer out there.”
H/T: Whole Foods Magazine